Thank you for your interest in selling through the Food Hub!

Please be sure to read through our Producer Check-list, including our Policy Manual.  Let us know if you have any questions or concerns.

Once you are ready to become a vendor, please try to attend a Vendor Training (see below), if one is available.  If none are available, the software does a wonderful job providing training videos and manuals, and we are always available to walk you through the process.

Upcoming 2018 Vendor Training & Information Session:

Anchorage:
Wednesday, April 25, 6:30-8pm, Palmer – Vagabond Blues (Info Session)
Wednesday, May 23, 9-11am, Anchorage, Church of Love
Wednesday, May 23, 7-9m, Palmer, UAF Experiment Farm

Homer:
Saturday, April 14, 10am-11:30am, Homer Soil & Water Conservation District
Wednesday, April 18, 5:30-7pm, Homer Soil & Water Conservation District
Thursday, May 24, 5:30-7pm, Homer Public Library

*Office Hours During April-May at Homer Food Hub Location, Alaska Wild Emporium

Soldotna/Kenai:
Thursday, April 12, 6:30-8:30pm, Cook Inlet Aquaculture Center

By appointment: info@alaskafoodhub.org