Thank you for your interest in selling through the Food Hub!

Please be sure to read through our Producer Check-list, including our Policy Manual.
**We have made some operational changes in light of COVID19- please be sure to reread the policy manual if you are a returning vendor**

Let us know if you have any questions or concerns.

Once you are ready to become a vendor, please try to attend a Vendor Training (see below), or view the webinar recording.  Our software does a wonderful job providing training videos and manuals, and we are always available to walk you through the process.

Upcoming 2021 Vendor Training & Information Session:
All sessions will be presented via ZOOM; Webinar will be recorded

  • Tuesday, February 2nd, 5 Year Overview & 2021 Information- 5:30pm
  • May 2021 Training: May 20th, 6-7:15 pm- Join us on ZOOM!
    (Can’t make it? We will post training recordings here as they become available.)