Thank you for your interest in selling through the Food Hub!
Please be sure to read through our Producer Check-list, including our Policy Manual. Let us know if you have any questions or concerns.
Once you are ready to become a vendor, please try to attend a Vendor Training (see below), if one is available. If none are available, the software does a wonderful job providing training videos and manuals, and we are always available to walk you through the process.
Upcoming 2019 Vendor Training & Information Session:
Saturday, April 6, 10:30am-12:30pm, Cook Inletkeeper, 3734 Ben Walters Ln.
Thursday, April 11, 5:30-7:30pm, Homer Public Library
Tuesday, April 30, 5:30-7:30pm, Cook Inletkeeper, 3734 Ben Walters Ln.
Wednesday, April 10, 6:30-8:30pm, Cook Inlet Aquaculture Center
We’ll be adding more training sessions as the season starts… stay tuned or stop in for Office Hours (email for an appointment) or During Operations Day
*Please note, we will not be operating Anchorage/Palmer during the 2019 season