Thank you for your interest in selling through the Food Hub!

Please be sure to read through our Producer Check-list, including our Policy Manual.
**We have made some operational changes in light of COVID19- please be sure to reread the policy manual if you are a returning vendor**

Let us know if you have any questions or concerns.

Once you are ready to become a vendor, please try to attend a Vendor Training (see below), or view the webinar recording.  Our software does a wonderful job providing training videos and manuals, and we are always available to walk you through the process.

Upcoming 2020 Vendor Training & Information Session:
All sessions will be presented via ZOOM; Webinar will be recorded

Wednesday, April 15, 5:30pm-7pm, Register in advance here
Saturday, April 25, 10:30am-12pm,Register in advance here
Wednesday, April 29, 5:30-7pm, Register in advance here

We will post the first webinar recording here after April 15th